Monday, May 5, 2014

Carotenoids Reduce Your Risk for Breast Cancer

Recent evidence from 24 population-based studies and even a second analysis from Harvard of data from eight studies noted a decrease risk for breast cancer with higher carotenoid levels.  See more: Evidence Suggests Breast Cancer Prevention from Carotenoids.

The lead researcher noted "a 20-30% decreased risk of breast cancer when comparing the highest concentration of carotenoids to the lowest".

Carotenoids are found in brightly colored foods, particularly carrots, but also in dark green vegetables, such a spinach, kale and broccoli.  Examples include: beta-carotene, lycoplene, lutein, zeaxanthin and astaxanthin.

But how can you tell what your carotenoid level is?  The answer: The BioPhotonic Scanner (scientifically validated).  Better and quicker than drawing blood and not only a reflection of the carrots you just ate, but a measure of what you have been eating and doing the last 6-8 weeks!  A 30 second hand-scan provides you with an immediate Skin Carotenoid Score to measure your antioxidants.

Come get your scan and the learn how we may help you reduce your risk for breast cancer.


Together we can prevent 90,000 breast cancer cases this year!


This is general content and not personal medical advice, but I think everyone should consider getting a scan: 512-451-5788